7 varieties
Ribbon Pakoda
Thin, ribbon-cut gram flour crisps in classic and contemporary seasonings.
Overview
About our ribbon pakoda
Ribbon pakoda (ola pakoda) is pressed into flat ribbons from a gram and rice flour dough, then fried for a light, layered crunch. It carries seasoning well, which makes it a natural base for both traditional and global flavours.
- Gram and rice flour base
- Light, layered crunch
- Traditional and global seasonings
- Suited to retail and food-service packs
The range
7 varieties of ribbon pakoda
All varieties are available for export, bulk supply and private labelling. Flavours and spice levels can be adapted to your market.
Available in Harayram's retail packs
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Plain Ribbon Pakoda
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Pepper Ribbon Pakoda
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Garlic Ribbon Pakoda
- 01 Harayram's
Plain Ribbon Pakoda
- 02 Harayram's
Pepper Ribbon Pakoda
- 03 Harayram's
Garlic Ribbon Pakoda
- 04
Masala Ribbon Pakoda
- 05
Chatpata Masala Ribbon Pakoda
- 06
Peri Peri Ribbon Pakoda
- 07
Spicy Cheese Ribbon Pakoda
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8 varieties Potato Chips
Flat and ridged potato chips in eight seasonings for modern retail.
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Interested in our ribbon pakoda?
Tell us about your market, the products you’re looking for and your packaging needs. Our export team will get back to you with samples, specifications and pricing.